1. Apps
  2. Soups & Salads
  3. Handhelds
  4. Flatbreads
  5. Entrees

Hungry? Let's Get Started!

* Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of the Restaurant team. Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Healthy? Of Course!

Add Chicken or Shrimp $6, Salmon $14 to any salad

* Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of the Restaurant team. Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hearty? Oh, you bet!

All Handhelds Served with Choice of French Fries or Potato Chips and House Pickles. Substitute Sweet Potato Fries or Onion Rings for an Additional $2

* Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of the Restaurant team. Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Enjoy our delicious flatbread pizzas.

* Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of the Restaurant team. Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Delicious? You be the judge!

 

 

Add Blackened Shrimp $8

* Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of the Restaurant team. Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

  1. Beers
  2. Wine
  3. Specialty Cocktails & Martinis

Thirsty? Then let's have a beer.

Draft Beer:

We have a great selection of local brews available. Please ask your server for our current selection.

Wines. From Crisp to Elegant.

Seriously. These are better than shoe shopping.

The Patio Will Be Open Full-Time May 29th!

Join us for the Grand Opening of full-time patio season with a Shipyard Brewery Tasting on May 29th! Shipyard Brewery will be providing tasting from 6-8pm. Don't miss the chance to taste one of Shipyard's popular seasonal brew - Shipyard Melonhead. Enjoy $5 drafts and food specials for the evening.

 

 

A 5 minute walk from downtown.

(603) 669-2222

Dana Marchand - Executive Chef & Beverage Manager

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The Patio is open nightly 4:30-10:00pm!

Valet Parking is now available for diners on Game Days!

Get Directions

The Patio at The Hilton Garden Inn

101 South Commercial Street
Manchester, NH 03101

Note: If using a GPS, plug in 100 S. Commercial Street as your destination.

Directions

From the North: I-93 South to Everett Turnpike I-293 toward Manchester, take exit 5 to the bottom of the ramp take a left, at the next light take a right onto S. Commercial st.. - hotel is directly in front.

From the South: I-495 or I-93 to Rte. 3 n. which turns to Everett Turnpike. Take Exit 5 Granite St. Turn right, 1st light take right onto S. Commercial St. and hotel is directly in front.

From the East: I-95 South, take Route 101 Exit 2 toward Exeter/Hampton beach. Merge onto NH 101W toward Manchester. Merge onto I-93S follow signs to 101 West. Take Route 3 North. Take Exit 5 Granite St. Turn right, 1st light take right onto S. Commercial St. - Hotel is directly in front.

From the West: 101 East toward I-293. Take I-293 North. take Exit 5 Granite St Turn right, 1 light take right onto S. Commercial St. and the hotel is directly in front.

What Makes Us Unique? Our Team.

Our Team

patio dana marchand

Dana began his Culinary Career at the age of 16 by working at Amatos Gourmet in Amherst, NH. He started as dishwasher, quickly moving up to cook, then Assistant Manager. Dana then took some time to travel the country, enjoying the different local cuisines, and he was then fortunate to get a job as a production assistant on the second season of Hell’s Kitchen.

Dana made his way back to NH and planted his roots here. He has spent his last two years working at the Courtyard by Marriott in Nashua, where he was recognized for his hard work, leadership skills and jumping in where needed. A new opportunity presented itself within the company, and he excitedly accepted the Executive Chef/Beverage manager position at the Hilton Garden Inn, Manchester.

Dana enjoys being part of the Hilton Garden Inn team and specializes in team building and community relations with an unwavering sense of enthusiasm.